Chef Wyatt
Invites you to dine with us!
Join Us For Dinner
DINNER MENU
House Salad
romaine | grated carrots | cucumber | grape tomatoes |
house-made croutons | choice of dressing
Strawberry Salad
greens | toasted almonds | feta | pickled and fresh strawberries | truffle champagne dressing
Salad Enhancements
Salmon | Shrimp | Chicken | Sirloin
PASTA
Create Your Own Italian Classic
PASTA
linguine | orecchiette | cavatappi
SAUCE
alfredo | arugula basil pesto | marinara | carbonara
TOPPINGS
salmon | shrimp | chicken | sirloin | house meatballs | italian sausage
ENTREES
Chicken Parmesan
crispy breaded chicken | mozzarella | parmesan
linguine | marinara
Eggplant Parmesan
breaded eggplant | mozzarella | parmesan
linguine | marinara
Salmon Piccata
capers | roasted tomato | lemon reduction
linguine | garlic wine butter sauce
Scallop & Shrimp Scampi
peas | asparagus | roasted tomato
linguine | garlic wine butter sauce
Gorgonzola NY Strip
gorgonzola | spinach | roasted tomato
linguine | alfredo | balsamic reduction
Tasty dishes
FOR BRUNCH
Available Sundays
House Salad
Seasonal greens, grated carrots, cucumber, grape tomatoes, house-made croutons & choice of dressing
Strawberry Salad
greens | toasted almonds | feta | pickled and fresh strawberries
| truffle champagne dressing
Toppings
Salmon | Shrimp | Chicken | Sirloin
Bacon | Sausage | Potato Hash | Toast | Eggs to order
All entrees are served with potato hash and unlimited access to the Brunch Canteen
Eggs Benedict
Poached egg served over a toasted English muffin and fried ham, finished with a classic hollandaise sauce and green onions
French Toast Waffles
Served with fresh seasonal compote, homemade syrup and whipped cream
Avocado Toast
Fresh avocado whip, feta, candied bacon and roasted tomato aioli
Seasonal Quiche
Featuring seasonal vegetables, shredded potato crust and seasonal aioli
Classic Breakfast Plate
Choice of bacon or sausage, scrambled eggs, potato hash, toast
Delicious
DESSERTS
Cannoli
Tiramisu
Lemon Cream Cake
Hazelnut Semifreddo
