Chef Wyatt
Invites you to dine with us!
Join Us For Dinner
DINNER MENU
House Salad
Seasonal greens, grated carrots, cucumber, grape tomatoes, house-made croutons & choice of dressing
Seasonal Salad
Seasonal greens, pickled vegetable, cheese, toasted nuts, roasted squash, seasonal dressing
Signature Triple Salad
Super greens slaw blend, roasted corn and poblano peppers, brown rice and quinoa, served with honey mustard vinaigrette
Toppings
Salmon | Shrimp | Chicken | Crispy Tofu
ENTREES
Scallop & Shrimp Scampi
Served with seared shrimp and scallops atop linguine, peas, asparagus, roasted tomato and fresh herbs, finished with a light garlic butter sauce
Crispy Tofu Tabouleh
Crispy, baked zaatar-crusted tofu on a brown rice & quinoa blend tabouleh featuring fresh cucumber, tomatoes and scallions with a cucumber mint aioli
The entrees below are served with house potato and vegetable du jour
12 oz. NY Strip
Seared to order and topped with onion straws and demi-glaze
8oz BBQ Pork Chop
Grilled with Chef Wyatt’s signature candied bacon and barbecue demi-glaze
Pecan Crusted Chicken Breast
Served with maple bechamel sauce
Pan-Seared Salmon
Finished with roasted tomato aioli
Tasty dishes
FOR BRUNCH
Available Sundays
House Salad
Seasonal greens, grated carrots, cucumber, grape tomatoes, house-made croutons & choice of dressing
Signature Triple Salad
Super greens slaw blend, roasted corn and poblano peppers, brown rice and quinoa, served with honey mustard vinaigrette
Seasonal Salad
Seasonal greens, pickled vegetable, cheese, toasted nuts, roasted squash, seasonal dressing
Toppings
Salmon | Shrimp | Chicken | Crispy Tofu
Bacon | Sausage | Potato Hash | Toast | Eggs to order
All entrees are served with potato hash and unlimited access to the Brunch Canteen
Eggs Benedict
Poached egg served over a toasted English muffin and fried ham, finished with a classic hollandaise sauce and green onions
French Toast Waffles
Served with fresh seasonal compote, homemade syrup and whipped cream
Avocado Toast
Fresh avocado whip, feta, candied bacon and roasted tomato aioli
Seasonal Quiche
Featuring seasonal vegetables, shredded potato crust and seasonal aioli
Classic Breakfast Plate
Choice of bacon or sausage, scrambled eggs, potato hash, toast
Delicious
DESSERTS
Neapolitan Creme Brulee
Seasonal Pie
Confetti Cake
Vanilla Bean Ice Cream
